Free but places limited. Book here.

An event where guests discuss food and dining whilst eating. All are welcome to join us for dinner and a chat.

Join us to think about food, where it is from, how we gather our ingredients and prepare them, how we prepare for a meal and what we will pass on; what recipes, traditions, and rituals we send forward to the next generation.

We will start with a meal, talking as we eat together. We finish with reflections from guests with a special interest in the procuring, preparation, consumption and preservation of food and dining culture.

Chapter I - where we discuss the procuring of food

Guests:

Laura Mansfield

Neha Vermani

Rachel Griffith

Helen Woodcock

Arrive 4.45pm for a 5pm start, Event ends 7.30pm.

Please note, this venue is not wheelchair accessible. There are several flights of stairs to enter the venue. If you would like to join but are unable to access the building, please contact organisers and arrangements can be made to join remotely.